Gigi Salad

June 1, 2002

YIELD: 12 servings

6 cups diced tomatoes
6 cups green beans, blanched ad cut in 1⁄2-in. pieces
3 cups diced yellow onion
18 jumbo size shrimp, cooked and chopped
1-1⁄2 cups bacon, cooked and coarsely crumbled
Red wine vinaigrette to taste

1. Combine tomatoes, green beans, onion, shrimp and bacon. Toss with vinaigrette, and marinate for a couple of minutes. Serve.

Recipe from National Onion Association