Sponsored By

Fresh Fruit Salad

FoodService Director logo in a gray background | FoodService Director
Servings
10
Cuisine Type
  • american
Menu Part
  • Salad
Main Ingredient
  • Fruit

This simple fruit salad features peaches, strawberries green and red grapes and bananas. 

Ingredients

6 peaches, peeled, pitted, chopped
1 lb. strawberries, hulled, sliced
1⁄2 lb. seedless green grapes
1⁄2 lb. seedless red grapes
3 bananas, peeled, sliced
1⁄2 cup granulated sugar
Juice of one lime
1⁄2 cup pineapple juice
1 tsp. ground ginger

Steps

1. Combine fruits in large serving bowl; toss gently to mix. Sprinkle with sugar.

2. Whisk remaining ingredients together in small bowl.

3. Pour dressing over fruit and toss gently to combine. Cover and chill salad thoroughly before serving.

Recipe by About.com Guide 

Read more about:

Recipes
Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.

You May Also Like