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Flatbread Mexican Beef Barbacoa

Name: Flatbread Mexican Beef Barbacoa
Yield: 1 serving
Cuisine: mexican

Spice up your Mexican-style options with this flatbread filled with fresh veggies, beans and barbacoa.

Servings

Cuisine Type

mexican

Menu Part

entree

Main Ingredient

Beans
Beef
Bread

Source: University of Richmond

Spice up your Mexican-style options with this flatbread filled with fresh veggies, beans and barbacoa.

Ingredients

2 oz. #10 black beans
1 4.4 oz.-naan tandoori bread
2 oz. barbacoa beef, cooked
1 oz. corn
2 oz. shredded Monterey Jack and cheddar cheese
2 oz. pico de gallo
1 oz. sour cream

Steps

Blend black beans to form purée.
Spread black bean purée on naan.
Top with beef, corn and cheddar and Jack cheese.
Toast in Turbo Chef oven on flatbread setting. Garnish with pico de gallo and sour cream.