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Curried Jasmine Rice and Pear Salad
This salad has a quick preparation time and hits flavorful notes in every bite.
Cuisine Type
- american
Menu Part
- salad
Main Ingredient
- Fruit
- Rice
- Vegetables
This salad has a quick preparation time and hits flavorful notes in every bite.
Ingredients
4 lb. jasmine rice, cooked, cooled
3 lb. Bosc pears, core, thick sliced, roasted until tender
1 #10 can peppedew peppers, drained, cut in half
14 oz. currents
3 tbsp. curry powder
2 cups blend oil
1 cup champagne vinegar
½ cup honey
Salt and pepper to taste
Steps
Combine all ingredients and serve over julienne fresh kale or spring mix.
Recipe by Ohio State University
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Oct 18, 2024
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Oct 11, 2024