Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
Sponsored By
Curried Jasmine Rice and Pear Salad
This salad has a quick preparation time and hits flavorful notes in every bite.
Cuisine Type
- american
Menu Part
- Salad
Main Ingredient
- Fruit
- Rice
- Vegetables
This salad has a quick preparation time and hits flavorful notes in every bite.
Ingredients
4 lb. jasmine rice, cooked, cooled
3 lb. Bosc pears, core, thick sliced, roasted until tender
1 #10 can peppedew peppers, drained, cut in half
14 oz. currents
3 tbsp. curry powder
2 cups blend oil
1 cup champagne vinegar
½ cup honey
Salt and pepper to taste
Steps
Combine all ingredients and serve over julienne fresh kale or spring mix.
Recipe by Ohio State University
Read more about:
RecipesYou May Also Like
.jpg?width=300&auto=webp&quality=80&disable=upscale)
.jpg?width=300&auto=webp&quality=80&disable=upscale){kind=spacer}