Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
Sponsored By
Crab Melt Sandwiches
“Melts” are an American invention—from simple grilled cheese sandwiches to classic luncheonette tuna melts. Avocados and sourdough bread give these...
Servings
12
12
Cuisine Type
- american
Day Part
- dinner
- lunch
Menu Part
- sandwich
Main Ingredient
- Seafood
- Vegetables
- Bread
Source: Chef Gary Rizzo and the California Avocado Commission
“Melts” are an American invention—from simple grilled cheese sandwiches to classic luncheonette tuna melts. Avocados and sourdough bread give these sandwiches a distinct California twist, and snowy crabmeat carries out the Pacific theme.
Ingredients
2 tbsp. mayonnaise
Salt and black pepper
8 tbsp. butter
12 large slices sourdough bread
6 roasted red bell peppers, seeded and sliced into fourths
42 oz. fresh crabmeat
12 slices (1/2 oz. each) white cheddar cheese
6 fresh California avocados, sliced
Steps
In small bowl, mix mayonnaise and 1/2 tsp. ground black pepper; set aside.
Preheat oven to 400°F. Spread butter on one side of each bread slice and place in large saute pan or baking sheet, butter-side down. Place pan in oven for about 1 min.
Meanwhile, heat another sauté pan over med. heat. Add roasted peppers and crabmeat; heat for 1 min.
Take bread slices from oven; spread 1 tbsp. aioli on each. Top with 2 pieces roasted pepper; divide crabmeat equally among slices. Season with salt and pepper to taste.
Top each sandwich with 1 slice cheddar cheese. Return pan to oven for 2 min. to melt cheese.
For service, cut each sandwich diagonally in half. Top each half with 3 slices avocado and sprinkle with a pinch of salt and pepper.
Read more about:
RecipesRead more
Oct 18, 2024
Sponsored Content
Oct 11, 2024