Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
Sponsored By
Cold Asian Noodle Salad
Servings
6
6
Cuisine Type
- asian
Menu Part
- salad
Main Ingredient
- Pasta
- Vegetables
This salad uses hoisin, green cabbage, red bell pepper and sesame seeds, along with Thai rice noodles to create a refreshing and flavorful side dish.
Ingredients
1 package Thai rice noodles
1 tsp. sesame oil
2 tbsp. rice wine vinegar
3 tbsp. soy sauce
1⁄2 tsp. crushed red pepper
1 tbsp. hoisin sauce
5 tbsp. olive oil
2 stalks celery, julienned
5 scallions, diced
1⁄2 cup green cabbage, shredded
1⁄2 cup red bell pepper, julienned
3 tbsp. toasted sesame seeds for garnish
Steps
1. Prepare noodles according to package instructions and drain. Combine with all ingredients, except sesame seeds, in large bowl and toss until thoroughly coated.
2. Refrigerate until ready for service. Garnish with sesame seeds.
Recipe by Eastern Maine Community College in Bangor, Maine (Flik Independent School Dining)
Read more about:
RecipesRead more
Oct 18, 2024
Sponsored Content
Oct 11, 2024