Chilled Mango-Caramelized Onion Soup with Shrimp

Sauté onions gently in oil until tender and sweet, about 15 minutes. Set aside 1/3 cup onion for topping. Turn remaining onion into electric blender along with mango, broth, coconut milk, chopped fresh dill and pepper. Process until pureed. Chill.

Serve in stemmed glasses or wide-rimmed bowls with dollop of sour cream in center of each.  Curl reserved onion over sour cream and garnish each with fresh dill and small kabob of shrimp.