Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
Sponsored By
Brazilian Seafood Soup
Also called "Vatapa com Frutos do Mar" this spicy/sweet seafood soup is made with a variety of peppers, tomatoes, onion, coconut milk, fish stock, sea bass,...
Servings
6
6
Cuisine Type
- american
Day Part
- dinner
- lunch
Menu Part
- soup
Main Ingredient
- Seafood
- Vegetables
Also called "Vatapa com Frutos do Mar" this spicy/sweet seafood soup is made with a variety of peppers, tomatoes, onion, coconut milk, fish stock, sea bass, mussels and shrimp.
Ingredients
3 tbsp. oil
I red bell pepper, diced
1 yellow bell pepper, diced
2 jalapeños, seeded, chopped
1 onion, sliced
6 plum tomatoes, seeded and diced
3 tbsp. tomato paste
1 qt. fish stock
1⁄4 cup chopped cilantro
2 cups coconut milk
1 tsp. oregano
1 lb. sea bass, or other firm white fish
1 lb. mussels, scrubbed and rinsed
1 lb. large shrimp, tails on, peeled and deveined
1 tbsp. lime juice
Toasted farofa
Steps
1. Heat oil in stockpot over medium heat. Add bell peppers, jalapeños, and onion; sauté 10 min.
2. Add tomatoes, tomato paste, fish stock, oregano, and half the cilantro. Increase heat to high and bring to a boil. Reduce heat to low; stir in coconut milk and bring to a simmer.
3. Add fish and mussels and simmer 10 min. Add shrimp; cook 3 min. longer. Keep warm.
4. For service, stir in lime juice and remaining cilantro. Sprinkle with farofa.
Read more about:
RecipesYou May Also Like
.jpg?width=300&auto=webp&quality=80&disable=upscale){kind=spacer}
