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BLT Deluxe
This dressy BLT has red and yellow tomatoes, assorted micro greens, aioli and thick-sliced bacon between two slices of challah. Served with Tri-Color Potato...
Servings
1
1
Cuisine Type
- american
Day Part
- dinner
- lunch
Menu Part
- sandwich
Main Ingredient
- Potatoes
- Meat
This dressy BLT has red and yellow tomatoes, assorted micro greens, aioli and thick-sliced bacon between two slices of challah. Served with Tri-Color Potato Salad.
Ingredients
2 large slices brioche or challah
1 tbsp. aïoli or lemon mayonnaise
Red and yellow tomato slices
3 slices thick-cut bacon, cooked
Assorted microgreens
1⁄2 cup tri-color potato salad (recipe follows)
Gherkins and cocktail onions
Tri-Color Potato Salad:
Combine 2 cups cooked and sliced Yukon gold, purple, and red potatoes, 1⁄3 cup chives, 2 chopped hard-cooked eggs, and enough mayonnaise to moisten.
Yield: 21⁄2 cups.
Steps
Toast brioche and spread both slices with aïoli.
On one toast slice, layer tomatoes, bacon, and greens; top with second toast slice.
Serve with potato salad and garnish with gherkins and cocktail onions.
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