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Beef Barbecue Wrap
Food Management Staff
September 1, 2006
1 Min Read
FM Staff
YIELD: 4 servings
1 medium onion, diced
1⁄2 cup green bell peppers, chopped
1⁄2 cup yellow bell peppers, chopped
1⁄2 tsp. olive oil
1 lb. Certified Angus Beef heat-and serve beef barbecue
4 spinach or sun-dried tomato tortillas (10-inch)
1 cup prepared coleslaw, drained
Sautè onions and peppers in olive oil until tender (about 3 minutes).
Add beef barbecue; heat until warm.
Divide mixture among tortillas; add coleslaw, wrap and serve.
Recipe and photo provided by Certified Angus Beef LLC
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