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Mixed salad greens and avocado slices add color and texture to an otherwise simple barbecue beef salad. Serve with Ranch dressing.
Mixed salad greens and avocado slices add color and texture to an otherwise simple barbecue beef salad. Serve with Ranch dressing.
6 cups mixed salad greens
1 lb. cooked beef barbecue with sauce
2 cups cooked corn kernels
l-2 avocados, sliced
1 large red onion, sliced
Ranch dressing
1. Divide salad greens among 4 plates or shallow bowls.
2. Divide beef, corn, avocados, and onion over greens. Serve with Ranch dressing.
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