Sponsored By

BBQ Beef SaladBBQ Beef Salad

Mixed salad greens and avocado slices add color and texture to an otherwise simple barbecue beef salad. Serve with Ranch dressing.

FoodService Director logo in a gray background | FoodService Director
Servings
4
Cuisine Type
  • american
Day Part
  • Dinner
  • Lunch
Menu Part
  • Salad
Main Ingredient
  • Vegetables
  • Meat

Mixed salad greens and avocado slices add color and texture to an otherwise simple barbecue beef salad. Serve with Ranch dressing.

Ingredients

6 cups mixed salad greens
1 lb. cooked beef barbecue with sauce
2 cups cooked corn kernels
l-2 avocados, sliced
1 large red onion, sliced
Ranch dressing
 

Steps

1. Divide salad greens among 4 plates or shallow bowls.

2. Divide beef, corn, avocados, and onion over greens. Serve with Ranch dressing.
 

Read more about:

Recipes
Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.

You May Also Like