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Barbecue American Lamb Pita Pizza
Featuring fresh lamb, pineapple and barbecue sauce, this flatbread is made for game lovers.
Servings
8
8
Cuisine Type
- american
Menu Part
- Entree
Main Ingredient
- Bread
- Fruit
- Vegetables
Source: American Lamb Board
Featuring fresh lamb, pineapple and barbecue sauce, this flatbread is made for game lovers.
Ingredients
1 cup chopped bell pepper
1 cup chopped onion
1 lb. ground American Lamb
4 tsp. garlic salt
2 cups bottled barbecue sauce, divided
1/2 tsp. cayenne pepper
8 pita breads (5 to 7-in.)
8 canned pineapple slices, halved
1 cup shredded provolone cheese
Steps
Spray medium skillet with nonstick cooking spray.
Add bell pepper and onion, cook over medium-high heat for 2 minutes.
Add lamb, garlic, salt and cook until brown, stirring to crumble. Drain well.
In bowl, mix together barbecue sauce and cayenne pepper. Add 1 cup barbecue sauce mixture to cooked lamb.
Spread 2 tablespoons remaining barbecue sauce on each pita bread.
Top each pita bread with 4 pieces pineapple and 1/2 cup lamb mixture.
Sprinkle each pita with 2 tablespoons cheese.
Bake in 400°F oven, until topping is hot and cheese is melted. Cut each pita pizza into 4 or 8 wedges.
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