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Baked Idaho Potato Lunch
Quick and easy winter lunch entree of baked potatoes, chili, kidney beans, corn and green chilies. Serve with a side of cornbread...
Servings
8
8
Cuisine Type
- american
Day Part
- lunch
Menu Part
- sideDish
Main Ingredient
- Potatoes
- Beans
Quick and easy winter lunch entree of baked potatoes, chili, kidney beans, corn and green chilies. Serve with a side of cornbread.
Ingredients
8 large Idaho potatoes, pre-baked
2 15-oz. cans chili
2 15-oz. cans kidney beans
2 15-oz. cans corn kernels
4 oz. canned green chiles
Cornbread, if desired
Steps
Cut potatoes into quarters lengthwise, then chop into large chunks.
Place potatoes, chili, beans and corn into a large pot and simmer over medium-high heat until hot, approx. 15-20 min. Serve with chopped green chiles and cornbread, if desired
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