Avocado Fish Wrap with Oyster Flavored Sauce

1 lb.

fish fillets, or fish steakscut into 2" × 4" logs

3 Tbsps.

oyster flavored sauce

1 Tbsp.

chili garlic sauce

4 Tbsps.

cornstarch

2 oz.

cooking oil

4

flour tortillas, medium sized

1

fresh avocado, peeled,seeded, cut into ½" thickslices lengthwise

4

romaine lettuce leaves,washed, drained, cut intolong strips

1

red bell pepper, seeded,cut into strips

1

green bell pepper, seeded,cut into strips