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Almond Butter Club Sandwich

Food Management Staff

August 1, 2007

1 Min Read
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FM Staff

YIElD: 2 sandwiches

4 thin slices sourdough bread, toasted
3 Tbsps.almond butter
2 thin slices sweet onion
12 thin slices cucumber
1 ⁄2 bunch arugula or watercress
Salt and freshly ground black pepper,as needed

1. Lay 2 slices of toast on a cutting board. Spread each with 1 1/2Tbsps. almond butter. Top each with 1 onion slice and some arugula. Season with salt and pepper.
2. Top onion with cucumber slices and remaining arugula. Season with salt and pepper. Cover with remaining 2 pieces of toast. Cut sandwiches in half and serve.

Recipe and photo by the Almond Board of California

About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

Food Management pillar features include Best Concepts, Top 50 Contract Management Companies and Innovators of the Year. Food Management is part of the Informa Restaurant & Food Group, which includes Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News

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