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African Peanut Soup

Food Management Staff

December 1, 2006

1 Min Read
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FM Staff

Yield: 6 gallons

11/2 cups olive oil
5 lbs. onions, chopped
4 lbs. red bell peppers, chopped

11/4 cups garlic, minced
1 can diced tomatoes, with liquid
6 gal. vegetable broth
1 Tbsp. pepper
1 Tbsp. chili powder
6 cups uncooked rice
8 cups peanut butter

  1. Heat oil over medium high heat. sauté onions and peppers until lightly browned and tender. add garlic.

  2. stir in tomatoes, vegetable broth, pepper and chili powder. reduce heat to low and simmer, uncovered, for 10 minutes.

  3. stir in rice; cover and simmer 15 minutes or until rice is tender. stir in peanut butter until well-blended; serve.

Recipe from Petra Norton, Retail Dining Chef, Purdue Memorial Union, Purdue University, West Lafayette, IN.

About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

Food Management pillar features include Best Concepts, Top 50 Contract Management Companies and Innovators of the Year. Food Management is part of the Informa Restaurant & Food Group, which includes Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News

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