Sponsored By

Zero-waste high school grad party ends year on sustainable note

Phillips Exeter Academy’s ongoing sustainability efforts got the spotlight with a green end-of-year celebration that wasted nothing.

Tara Fitzpatrick, Editor-in-Chief

June 14, 2017

7 Slides
Composting on display

Already have an account?

Philips Exeter Academy

Philips Exeter Academy, a private residential high school in New Hampshire, places a high emphasis on sustainability, something that’s very visible within the dining program. As the school year came to an end recently, and another class went out into the world, dining services took the opportunity to host a party for about 3,000 people and send the graduates off with a green message and to highlight the sustainability efforts that go on all year.

About the Author

Tara Fitzpatrick

Editor-in-Chief, FoodService Director

Tara Fitzpatrick is editor-in-chief of FoodService Director. She previously served as senior editor for Food Management magazine.

At the start of her career, Tara was a reporter for the daily newspaper in her hometown of Lorain, Ohio, where she still resides. She holds a journalism degree from Kent State University. She's also a mom, a pretty good home cook and a fan of ghost stories, folklore, architecture, retro recipes, cheese of all kinds and cats of all kinds.

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.

You May Also Like