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White House Conference addresses nutrition and hunger issues

The White House Conference on Hunger, Nutrition and Health took some steps but awaits future action, primarily from Congress.

Mike Buzalka, Executive Features Editor

September 30, 2022

3 Min Read
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The White House Conference goals have also drawn attention from the commercial restaurant world through the participation of the National Restaurant Association (NRA).Caroline Purser / The Image Bank

The White House Conference on Hunger, Nutrition and Health held on Sept. 28 outlined a plan for addressing hunger and nutrition issues in the country through a framework outlined in the release the day before of the Biden-Harris National Strategy on Hunger, Nutrition and Health, which among other things recommended increased access to free school meals and piloting coverage of medically tailored meals in Medicare. The first such conference in over 50 years, it offered an opportunity for interested parties to make their concerns known, but the practical impact on the lives of Americans remains to be seen as much of what has been proposed requires legislative action, not least in the area of expanding free school meal eligibility, an issue on which Congress had already punted earlier this year.

That’s not to say that some concrete steps have not already been taken as some states have expanded free school meal eligibility on their own and others may follow. Meanwhile, the Administration is leveraging the funding authority it already has, such as through USDA’s Healthy Meals Incentives Initiative that recently launched its first phase by offering grants to small and rural schools and its earlier pledge of nearly $500 million to help school meal programs purchase American-grown foods.

Related:White House releases national hunger, nutrition, health strategy proposal

In the area of medically tailored meals, California had launched a pilot project earlier this year that uses private health plans, not county social service, to deliver healthy meals to discharged patients to get them to embrace better dietary habits to control their chronic conditions such as diabetes and kidney disease. Providing healthy meals to discharged patients has been a growing trend in the healthcare community that has drawn the attention of not only institutions but contract companies as a potential new market.

The White House Conference goals have also drawn attention from the commercial restaurant world through the participation of the National Restaurant Association (NRA), which emphasized its commitment to expanding its Kids LiveWell (KLW) children’s nutrition initiative. NRA’s announcement included the commitment of the onsite foodservice industry’s largest contract firm, Compass Group, to offer KLW meals and sides to select clients through operating units like Bon Appetit Management Co., Levy, Restaurant Associations and Wolfgang Puck Catering Division. Also committing to offer menu options nationally that meet the KLW standards are seven more popular national restaurants—Buffalo Wild Wings, Burger King, Chipotle, First Watch, Golden Corral, Silver Diner, and Subway—joining current KLW restaurants Applebee’s, Bonefish Grill, Carrabba’s, Denny’s, Firebirds, IHOP, Joe’s Crab Shack, Outback Steakhouse, and Panda Express.

NRA’s industry’s commitment announced in collaboration with the White House Conference also includes expanding the reach of KLW by recruiting additional restaurant chains and to foodservice outlets operating in museums, cultural centers, and sporting arenas; committing to promote KLW to member restaurants, including the launch of a KLW resources library that incorporates healthy recipe swaps, a recipe book with pre-certified recipes and a toolkit for State Restaurant Associations; developing a new healthy dining database for caregivers featuring KLW-approved meals from participating restaurants; creating a nutrition education and training module for use in skill development programs; and creating a communications and education campaign to promote healthier options on children’s menus.

Read more about:

Compass Group

About the Author

Mike Buzalka

Executive Features Editor, Food Management

Mike Buzalka is executive features editor for Food Management and contributing editor to Restaurant Hospitality, Supermarket News and Nation’s Restaurant News. On Food Management, Mike has lead responsibility for compiling the annual Top 50 Contract Management Companies as well as the K-12, College, Hospital and Senior Dining Power Players listings. He holds bachelor’s and master’s degrees in English Literature from John Carroll University. Before joining Food Management in 1998, he served as for eight years as assistant editor and then editor of Foodservice Distributor magazine. Mike’s personal interests range from local sports such as the Cleveland Indians and Browns to classic and modern literature, history and politics.

Mike Buzalka’s areas of expertise include operations, innovation and technology topics in onsite foodservice industry markets like K-12 Schools, Higher Education, Healthcare and Business & Industry.

Mike Buzalka’s experience:

Executive Features Editor, Food Management magazine (2010-present)

Contributing Editor, Restaurant Hospitality, Supermarket News and Nation’s Restaurant News (2016-present)

Associate Editor, Food Management magazine (1998-2010)

Editor, Foodservice Distributor magazine (1997-1998)

Assistant Editor, Foodservice Distributor magazine (1989-1997)

 

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