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USDA rule would see schools fined for not following regs

USDA proposed rule would levy fines on schools showing “egregious or persistent disregard” for federal lunch rules.

Mike Buzalka, Executive Features Editor

March 29, 2016

2 Min Read
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The USDA’s Food and Nutrition Service (FNS) has issued a proposed rule that would punish schools and state departments with fines for “egregious or persistent disregard” for Healthy, Hunger-Free Kids Act (HHFKA) regulations governing school meals. The proposed rule is in accordance with Section 303 of the HHFKA, which requires that the government “establish criteria for the imposition of fines” for all USDA child food programs.

Fines for HHFKA noncompliance have already been levied on an ad hoc basis, but this proposed rule would make them enforceable by regulation. “Under section 303, the Secretary or a State agency may establish an assessment against any school food authority or school administering the Child Nutrition Programs if the Secretary or the State agency determines that the school or school food authority failed to correct severe mismanagement of any program, failed to correct repeated violations of program requirements, or disregarded a requirement of which they have been informed,” the proposed rule states.

It does emphasize that the penalties would be limited to “egregious or persistent” situations: “It is important to note that the statutory scheme only anticipates assessments be established in instances of severe mismanagement of a program, disregard of a program requirement of which the program operator had been informed, or failure to correct repeated violations [emphasis in original],” reads the proposed regulation. “These criteria suggest that violations that would result in assessments would be egregious or persistent in nature, remaining unresolved after the normal monitoring and oversight activities have failed to secure corrective action.”

FNS said fines would amount to 1 percent of the total amount the school was reimbursed for lunches for the first fine while a second fine would equal up to 5 percent of the total meal reimbursements. Subsequent fines would be 10 percent.

The rule will be open for public comment for 60 days once it is officially published in the Federal Register on March 29.

Contact Mike Buzalka at [email protected]

About the Author

Mike Buzalka

Executive Features Editor, Food Management

Mike Buzalka is executive features editor for Food Management and contributing editor to Restaurant Hospitality, Supermarket News and Nation’s Restaurant News. On Food Management, Mike has lead responsibility for compiling the annual Top 50 Contract Management Companies as well as the K-12, College, Hospital and Senior Dining Power Players listings. He holds bachelor’s and master’s degrees in English Literature from John Carroll University. Before joining Food Management in 1998, he served as for eight years as assistant editor and then editor of Foodservice Distributor magazine. Mike’s personal interests range from local sports such as the Cleveland Indians and Browns to classic and modern literature, history and politics.

Mike Buzalka’s areas of expertise include operations, innovation and technology topics in onsite foodservice industry markets like K-12 Schools, Higher Education, Healthcare and Business & Industry.

Mike Buzalka’s experience:

Executive Features Editor, Food Management magazine (2010-present)

Contributing Editor, Restaurant Hospitality, Supermarket News and Nation’s Restaurant News (2016-present)

Associate Editor, Food Management magazine (1998-2010)

Editor, Foodservice Distributor magazine (1997-1998)

Assistant Editor, Foodservice Distributor magazine (1989-1997)

 

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