Sponsored By

Survey: Minnesota Farm to School Growing

March 12, 2010

1 Min Read
FoodService Director logo in a gray background | FoodService Director

A survey by the Minnesota School Nutrition Association and the Institute for Agriculture and Trade Policy has found that the number of Minnesota school districts buying fresh food from local farms is growing. The groups surveyed nearly 100 public school districts across the state, with 69 reporting that they bought Minnesota-grown products in 2009. That was more than double the figure from 2008. Apples, potatoes, peppers and sweet corn were among the most commonly purchased products.

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.