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Plus, California budgets $100 million for K-12 plant-based ingredients
July 21, 2022
In this month’s recap of the most popular K-12 stories at Food Management, the top story was 21 K-12 directors and GMs who made a difference over the past year. Featured are submissions from school nutrition operations of senior administrators such as directors, assistant directors and general managers who stepped up to ensure that students continued to be fed over the past year.
Among other top stories:
School meal bill passes Congress
District hires high schoolers to staff cafeterias
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