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School nutrition trending: School FSD charged with $1.5 million embezzlement scheme
February 9, 2023
5 Slides
In this month’s recap of the most popular K-12 stories at Food Management, the top story was 5 things: Lack of cafeteria managers forces schools to resort to cold shelf-stable meals. Eight elementary schools in the Anchorage School District in Alaska lack a cafeteria manager and therefore can’t serve their usual hot lunch and breakfast fare. In response, they have resorted to a stopgap measure of offering free, shelf-stable meals that include items like nacho cheese, jerky, crackers, hummus, juice and shelf-stable milk.
Other top stories:
5 things: Salad bars coming back to Fairfax County Public Schools
USDA proposes more stringent new school nutrition standards
SNA Survey finds cost, labor and supply issues as top school meal program concerns
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