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School nutrition trending: How the 25 largest school districts are reopening; boxed meals and grocery bags

USDA extends summer meal flexibilities to feed kids, eases burden on school districts, Atlanta Public Schools pools resources to deliver meals to students and more trending stories from September

Food Management Staff

October 1, 2020

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This September, many school districts went back to school with a mix of in-person and remote learning. At each district around the country, the opening and meal plans at K-12 schools varies. Food Management checked in with the 25 largest districts in the U.S. (the FM K-12 Power Players) to see the meal plans for the upcoming school year after the USDA extended the meal waivers until Dec. 31. 

Focusing in on Minneapolis specifically, Minneapolis Public Schools developed a 5-day meal box for students packed with nutrition and fresh produce for students who will be learning entirely from home for the 2020/21 school year. 

After the initial shutdown in March, the foodservice team in Minneapolis started handing out “brunch bags,” with one breakfast and one lunch, then shifted a couple weeks later to five-day boxes, and soon after that, seven-day boxes, something that will continue throughout the fall term.

And in Virginia, Prince William County School District is offering families bags of ingredients in lieu of premade meals as a way to feed 91,000 students and families while employing 900 foodservice workers across the district.

See what else is trending in K-12.

 

About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

Food Management pillar features include Best Concepts, Top 50 Contract Management Companies and Innovators of the Year. Food Management is part of the Informa Restaurant & Food Group, which includes Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News

Contact Food Management at

Becky Schilling (editor-in-chief): [email protected]

Mike Buzalka (executive editor): [email protected]

Tara Fitzpatrick (senior editor): [email protected]

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