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Ponca City Schools Chef a TV Star

Mike Buzalka, Executive Features Editor

June 5, 2012

2 Min Read
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At Ponca City (OK) Public Schools, Jeff Denton is a celebrity. Director of operations for the District’s Campus Mart school dining program, Denton is also a veteran performer in front of the camera with a TV resume that goes back almost a decade.

His most recent foray into the electronic medium is Kidchen Expedition, which takes him and four child actors on trips to area farms and orchards, where they learn how different crops grow. Then, they bring crops back to the studio, where they are cooked.

It’s all very fast paced for a good reason: “Since this is designed for first through fourth graders, you have to keep them moving,” Denton says.

A street interview segment has kid reporters asking peers about terms relevant to the particular show such as “beta-carotine” and “perennial.” They are then explained by an animated chef cow character.

A music segment features tunes written by the multi-talented Denton (a published author of four books), who also developed the animated characters like the chef cow and a fumbling professor who experiments with food. Each show wraps up with Denton giving a quick cooking demo on how to make a particular healthy snack.

Funded by grants from Farm-to-School, the Centers for Disease Control and private industry, the 22-minute Kidchen Expedition episodes are available to all school districts in Oklahoma and are also being sent to PBS stations nationwide. It is also on the web (to access, go to www.kidchenexpedition.com).

Denton is listed as creative consultant on Kidchen Expedition, a reduced behind-the-scenes role from his earlier shows, where he seemed to do just about everything. They included Okie Chef, a program geared more to adults that focused on promoting family dinners, and Kidchen Cooking, an earlier kids cooking foray featuring Denton preparing kid-friendly recipes in front of a live audience of children.

In his “day job,” Denton oversees school dining for Ponca City’s 5,500 students, a role the former commercial chef and entrepreneur has held for more than 20 years.

“I am seen as the most identifiable person in Ponca City with the kids,” he laughs.

About the Author

Mike Buzalka

Executive Features Editor, Food Management

Mike Buzalka is executive features editor for Food Management and contributing editor to Restaurant Hospitality, Supermarket News and Nation’s Restaurant News. On Food Management, Mike has lead responsibility for compiling the annual Top 50 Contract Management Companies as well as the K-12, College, Hospital and Senior Dining Power Players listings. He holds bachelor’s and master’s degrees in English Literature from John Carroll University. Before joining Food Management in 1998, he served as for eight years as assistant editor and then editor of Foodservice Distributor magazine. Mike’s personal interests range from local sports such as the Cleveland Indians and Browns to classic and modern literature, history and politics.

Mike Buzalka’s areas of expertise include operations, innovation and technology topics in onsite foodservice industry markets like K-12 Schools, Higher Education, Healthcare and Business & Industry.

Mike Buzalka’s experience:

Executive Features Editor, Food Management magazine (2010-present)

Contributing Editor, Restaurant Hospitality, Supermarket News and Nation’s Restaurant News (2016-present)

Associate Editor, Food Management magazine (1998-2010)

Editor, Foodservice Distributor magazine (1997-1998)

Assistant Editor, Foodservice Distributor magazine (1989-1997)

 

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