One On One With: Back to school with fresh new ideas

Listen to this podcast on Apple Podcast, Spotify or Soundcloud.

In this episode of Food Management’s podcast, we talk with Jessica Shelly, director of child nutrition and wellness at Cincinnati Public Schools, a district that serves more than 30,000 students every day.

Shelly talks about her wildly successful breakfast in the classroom program, grants for more fruits and veggies, local purchasing, creating customizable bars that really work, and the ins and outs of Cincinnati chili. 

Read more:

4 big school meal ideas from SNIC

Operators share breakfast tips

SNA survey finds whole-grain success, growing meal debt