Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
The vegetable garden in the central courtyard of Framingham (MA) High School will yield a thousand gallons of tomato sauce, 400 pounds of brussels sprouts and many other vegetables, all of which will be used in meals served in the cafeteria this school year
August 6, 2012
The vegetable garden in the central courtyard of Framingham (MA) High School will yield 1,000 gallons of tomato sauce, 400 pounds of brussels sprouts and many other vegetables, all of which will be used in meals served to Framingham students this upcoming school year, reports the MetroWest Daily News. The 16-bed garden was started by Foodservice Director Brendan Ryan more than two years ago.
You May Also Like