Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
Garden encourages students to try new foods.
November 5, 2012
Nov. 5—Students at Grant Community School, in Salem, Ore., beg for roasted Brussels sprouts, devour kale and enthusiastically compost the cafeteria’s food scraps.
It’s all the result of the school’s learning garden, which produced more than 600 pounds of produce and helped divert 70 percent of the school’s waste into the compost bin.
Students showed off their rain garden, compost bins and brightly colored raised beds to legislators as part of national farm to school month.
You May Also Like