Sponsored By

Don’t expect Child Nutrition Reauthorization for school meals, says School Nutrition CEO Patti Montague

Congress focusing on other priorities, including the 2020 presidential election

Becky Schilling, Group Content Director/Editor-in-chief

January 14, 2020

3 Min Read
congress-reauthorization.jpg
Toshe_O / iStock / Getty Images Plus

Don’t expect a Child Nutrition Reauthorization (CNR) bill for school meal programs in 2020, according to School Nutrition Association (SNA) CEO Patti Montague.

Every five years, Congress must reauthorize the nation’s child nutrition programs, run through the USDA, which serve nearly 30 million meals to students each year. The last time CNR was authorized was in 2012, when the Healthy, Hunger-Free Kids Act was enacted. The bill was the largest change to the school meal program in nearly 15 years, and with that saw many critical voices over increased mandates and regulations that many say have led to an increase in food waste and a decrease in participation.

And because CNR hasn’t been updated since 2012, the nation’s school nutrition departments are still running under the Healthy, Hunger-Free Kids Meal act. There have been several minor updates to the bill, including a relaxation in whole grains, which have been enacted through appropriations bills.

But Montague said CNR isn’t likely to come out of Congress this year either. She says the House doesn’t have the appetite to take up a bill this year, as its members are focusing on the Older Amercians Act, and while the Senate says ot might take a up a CNR bill, if there isn’t a House version, it will go nowhere. Montague also says there are many other issues that Congress is focusing on, including gun control, the “situation” in Iran, the election and the many Congressmen who are retiring this year. 

Related:5 things: Universal school meals bill introduced in Congress

She said that while there are a number of bills relating to child nutrition that have been put forth in Congress, that they won’t be able to go anywhere or have any legs for implementation if there isn’t CNR first. Those bills include topics related to lunch shaming and milk among other options. 

Montague made the comments at SNA’s School Nutrition Industry Conference (SNIC) in Palm Springs, Calif. SNA also released its 2020 position paper, the association’s annual list of asks for Congress. The association releases the paper in anticipation of its members’ visit to Capitol Hill in March for the Legislative Action Committee conference.

One of the big issues in child nutrition is unpaid meal debt or so-called lunch shaming.

Montague said that SNA gets a lot of questions about the topic and she now tells the media now that only free universal free meals will solve it. Because of the increased interest SNA has started a working group to look into the unpaid meal debt and has invited directors, superintendents and USDA to participate. The meeting is being held in late January. SNA is also hiring a firm to do a cost-benefit analysis of a free universal meal program, the results of which will be released at LAC in March.

Related:5 things: Could Child Nutrition Reauthorization be in the works?

To help push in the direction of universal free meals, SNA’s position paper specifically did not use the word universal, Montague said, as it has a negative connotation in Congress. Instead SNA is asking for baby steps to get toward that, by asking for the elimination of the reduced-price category and asking to expand direct certification with Medicaid for free and reduced-price meals to all states. 

In other news, Cindy Long, USDA’s director of child nutrition division, said they are looking to release a new proposed rule around simplifying meal service and monitoring in breakfast and lunch programs. They also will have a proposed rule around summer feeding on some updates dealing with oversite, site visits and timing of meals, which will be out “very, very soon,” Long said. She said this is a proposed rule that addresses some long-standing legacy issues that need to be updated with summer meal programs. Lastly, she said they anticipate putting out the final rule on child nutrition program integrity this fall. This was proposed in March 2016 and it’s to help “ensure the integrity of the use of the American dollar.”

About the Author

Becky Schilling

Group Content Director/Editor-in-chief

Becky Schilling is Food Management’s editor-in-chief, and the group content director for Informa’s Restaurants and Food Group, managing editorial for digital, print and events for Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News media brands. Becky holds a bachelor's degree in journalism from Texas A&M University and a master's degree from the Medill School of Journalism at Northwestern University. Before joining Food Management in 2014, Becky was with FoodService Director magazine for seven years, the last two as editor-in-chief. Becky is a history nerd and a sports fanatic, especially college football—Gig'em Ags—and tennis. A born and raised Texan, Becky currently resides in New York City.

Becky Schilling’s areas of expertise include the onsite foodservice industry (K-12 schools, colleges and universities, healthcare and B&I), foodservice menus, operational best practices and innovation.

Becky Schilling is a frequent speaker at industry events including The Association for Healthcare Foodservice (AHF), The National Association of College & University Food Services (NACUFS) and The Society for Hospitality and Foodservice Management (SHFM).

Becky Schilling’s experience:

Group Content Director, Informa Restaurant & Food Group (Feb. 2020-present)

Editor-in-chief Food Management (Nov. 2014-present)

Director of Content Strategy & Optimization, Informa Restaurant & Food Group (March 2019-Feb. 2020)

Editor-in-chief, Supermarket News (April 2019-March 2019)

Executive Editor, Supermarket News (July 2016-April 2017)

Editor-in-chief, FoodService Director magazine (March 2013-Oct. 2014)

Managing Editor (FoodService Director magazine (March 2012-March 2013)

Associate Editor (FoodService Director magazine (Nov. 2007-March 2012)

Contact Becky Schilling at:

[email protected]

@bschilling_FM

https://www.linkedin.com/in/becky-schilling-39194ba/

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.

You May Also Like