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Creating kid-approved Asian food
Jet Tila and colleagues share their experience of developing new Asian recipes for K-12 by talking—and cooking—with kids.
Tara Fitzpatrick
July 22, 2019
5 Slides
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“I’ve learned that kids are adventurous.” That’s the main fact about school-age kids that stands out to celebrity chef Jet Tila as he participates in Schwan’s Chef Collective, a group of culinary and marketing pros devoted to making school lunch more innovative with plug-and-play menu items made from ingredients on hand in school kitchens.
Contact Tara at [email protected].
Follow her on Twitter @Tara_Fitzie
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