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City bans student from posting photos of school meals online

Nine year old’s battle with censorship puts school meals staff in negative light. A few weeks back I read an article about a nine-year-old Scottish student who started a blog about the meals served in her school. She rated the meals based on overall taste, portions, health, courses and pieces of hair. The student, Martha Payne, also posted photos of the meals to her blog.

Becky Schilling, Group Content Director/Editor-in-chief

June 25, 2012

2 Min Read
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A few weeks back I read an article about a nine-year-old Scottish student who started a blog about the meals served in her school. She rated the meals based on overall taste, portions, health, courses and pieces of hair. The student, Martha Payne, also posted photos of the meals to her blog. 

What drew me to this article was it was yet another perfect example of why we at FSD selected students as one of our 20 Most Influential. Payne, who started the blog as a writing assignment to raise money for her school’s meal program, doesn’t criticize the meals like a normal nine year old would. She’s thoughtful about what she says, and says she wanted to find out things like where her chicken was raised. Payne was engaging with her meal program and wanted to learn more about the food she was eating. How could anyone find fault with that?

Well, someone did. According to Today, town officials in Lochgilphead, where Payne lives, were not amused by the blog and banned her from posting photos of her school lunches. The officials said in a statement that the photos were misleading and had caused distress to the cafeteria staff.

This really got me going. As a journalist, I deplore censorship. If you don’t like the way you’re being portrayed in the media, change that perception. I have no idea if the cafeteria workers in Payne’s school had anything to do with the photo ban, but shame on whomever instigated this ban. This was a perfect opportunity for the cafeteria staff to work with Payne, to find out what she liked and didn’t like and how they could work with her to improve all of the students’ meal enjoyment. Instead, the incident started a worldwide outcry that made the school’s meal program look bad, regardless of the role, if any, they played in the photo ban.

Following the public outcry, the ban was lifted and Payne is back to sharing photos of her school meals. You can check out her blog here.  

About the Author

Becky Schilling

Group Content Director/Editor-in-chief

Becky Schilling is Food Management’s editor-in-chief, and the group content director for Informa’s Restaurants and Food Group, managing editorial for digital, print and events for Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News media brands. Becky holds a bachelor's degree in journalism from Texas A&M University and a master's degree from the Medill School of Journalism at Northwestern University. Before joining Food Management in 2014, Becky was with FoodService Director magazine for seven years, the last two as editor-in-chief. Becky is a history nerd and a sports fanatic, especially college football—Gig'em Ags—and tennis. A born and raised Texan, Becky currently resides in New York City.

Becky Schilling’s areas of expertise include the onsite foodservice industry (K-12 schools, colleges and universities, healthcare and B&I), foodservice menus, operational best practices and innovation.

Becky Schilling is a frequent speaker at industry events including The Association for Healthcare Foodservice (AHF), The National Association of College & University Food Services (NACUFS) and The Society for Hospitality and Foodservice Management (SHFM).

Becky Schilling’s experience:

Group Content Director, Informa Restaurant & Food Group (Feb. 2020-present)

Editor-in-chief Food Management (Nov. 2014-present)

Director of Content Strategy & Optimization, Informa Restaurant & Food Group (March 2019-Feb. 2020)

Editor-in-chief, Supermarket News (April 2019-March 2019)

Executive Editor, Supermarket News (July 2016-April 2017)

Editor-in-chief, FoodService Director magazine (March 2013-Oct. 2014)

Managing Editor (FoodService Director magazine (March 2012-March 2013)

Associate Editor (FoodService Director magazine (Nov. 2007-March 2012)

Contact Becky Schilling at:

[email protected]

@bschilling_FM

https://www.linkedin.com/in/becky-schilling-39194ba/

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