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Child Nutrition reauthorization bill moves out of House committee

Proposed legislation would strengthen Community Eligibility Provision, raise the federal reimbursement rate for school lunch and provide commodities for school breakfast.

Mike Buzalka, Executive Features Editor

July 21, 2022

2 Min Read
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SNA had advocated for key provisions in the bill, including strengthening the Community Eligibility Provision (CAP) and Direct Certification to increase student access to free school meals (for the 2022-23 school year, eligible families must apply for free and reduced-price meals).Michael Duva/Stone/Getty Images Plus

The U.S. House of Representatives has released the Healthy Meals, Healthy Kids (Child Nutrition Reauthorization) Act from the Committee on Education and Labor, with mark-up expected the last week of July, according to the School Nutrition Association (SNA), which praised the move.

SNA had advocated for key provisions in the bill, including strengthening the Community Eligibility Provision (CAP) and Direct Certification to increase student access to free school meals (for the 2022-23 school year, eligible families must apply for free and reduced-price meals). Additionally, the bill raises the federal reimbursement rate for school lunch and provides commodities for school breakfast.

“As rising grocery prices leave families nationwide struggling to put food on the table, the Healthy Meals, Healthy Kids Act takes critical steps to expand access to free, healthy school meals,” says SNA President Lori Adkins. “Costs are rising for school meal programs as well, and this legislation acknowledges the need to increase funding for these programs, which support student success in and out of the classroom.”

However, SNA does question the bill’s mandate to establish additional school nutrition rules, which it has cautioned could be unachievable and result in fewer students eating healthy school meals. It notes that ongoing supply chain disruptions have increased costs and left school meal programs scrambling to secure menu items such as whole grain breads and low-sodium entrees that meet highly-specialized school nutrition standards. Meanwhile, food companies and distributors facing shortages of raw ingredients, labor and truck drivers have streamlined offerings and reduced the geographic areas they serve while short-staffed school nutrition teams have limited capacity to expand scratch preparation of meals.

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“Long-term labor shortages and consolidation in the K-12 industry have severely limited our capacity to meet any additional nutrition mandates,” Adkins explains. “With research showing children eat their healthiest meals at school, Congress and USDA should focus on expanding access to and promoting consumption of healthy school meals, rather than establishing additional program regulations.”

SNA’s 2022 Position Paper, released in January, urged Congress to permanently increase school meal reimbursement rates, offer free school meals to all students and ease regulatory requirements. 

About the Author

Mike Buzalka

Executive Features Editor, Food Management

Mike Buzalka is executive features editor for Food Management and contributing editor to Restaurant Hospitality, Supermarket News and Nation’s Restaurant News. On Food Management, Mike has lead responsibility for compiling the annual Top 50 Contract Management Companies as well as the K-12, College, Hospital and Senior Dining Power Players listings. He holds bachelor’s and master’s degrees in English Literature from John Carroll University. Before joining Food Management in 1998, he served as for eight years as assistant editor and then editor of Foodservice Distributor magazine. Mike’s personal interests range from local sports such as the Cleveland Indians and Browns to classic and modern literature, history and politics.

Mike Buzalka’s areas of expertise include operations, innovation and technology topics in onsite foodservice industry markets like K-12 Schools, Higher Education, Healthcare and Business & Industry.

Mike Buzalka’s experience:

Executive Features Editor, Food Management magazine (2010-present)

Contributing Editor, Restaurant Hospitality, Supermarket News and Nation’s Restaurant News (2016-present)

Associate Editor, Food Management magazine (1998-2010)

Editor, Foodservice Distributor magazine (1997-1998)

Assistant Editor, Foodservice Distributor magazine (1989-1997)

 

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