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Chartwells launches comprehensive school garden program

The “eat. learn. live” program designed to help guide educators through the process of successfully developing, growing and sustaining school gardens regardless of space, climate or resources.

Mike Buzalka, Executive Features Editor

November 19, 2015

2 Min Read
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Chartwells K12 has launched the “eat. learn. live” School Garden Program in conjunction with KidsGardening.org, a resource of the National Gardening Association (NGA). A comprehensive resource to help guide educators through the process of successfully developing, growing and sustaining school gardens regardless of space, climate or resources they may have currently available, “eat. learn. live” offers a detailed garden playbook loaded with instructive and creative gardening tips, nutrition education materials and guidance for building community garden support.

"We know from our experience and our work with KidsGardening.org that school gardens are powerful settings to teach students about healthy eating and where their food comes from,” said Rhonna Cass, CEO of Chartwells K12, in a release announcing the program. “The launch of the eat. learn. live. School Garden Program helps all schools create gardens as part of our mission to nurture the minds and bodies of a generation of students.”

As part of their exclusive partnership, Chartwells K12 and KidsGardening.org teamed up earlier this year to support eight pilot school gardens in diverse climates and settings around the country. Learnings from those gardens shaped the “eat. learn. live.” School Garden Program, including identifying a range of resources that will help make gardening possible in every school.

"Gardens create hubs of experiential learning for school communities and we are thrilled to be able to inspire and support all schools through the eat. learn. live. School Garden Program,” said NGA Executive Director Jennifer Tedeschi in the announcement release. “Through the combined expertise of KidsGardening.org and Chartwells K12 we are able to truly connect students with their food and inspire a love for fresh fruits and vegetables that will last a lifetime.”

In addition to the pilot gardens and the “eat. learn. live” School Garden Program, Chartwells K12 and KidsGardening.org have created a variety of gardening and nutrition educational resources and a “Garden 1, 2, 3” quick start guide for those considering starting a garden. The organizations will also host webinars open to the public to walk through sections of the “eat. learn. live” School Garden Program with detailed expert instruction and Q&A for educators.

The “eat. learn. live.” School Garden Program also includes strategies for administrators to gather support for a school garden, form a garden committee, craft goals, and integrate the garden into the curriculum of a variety of subjects, such as science, English, math, and history.

About the Author

Mike Buzalka

Executive Features Editor, Food Management

Mike Buzalka is executive features editor for Food Management and contributing editor to Restaurant Hospitality, Supermarket News and Nation’s Restaurant News. On Food Management, Mike has lead responsibility for compiling the annual Top 50 Contract Management Companies as well as the K-12, College, Hospital and Senior Dining Power Players listings. He holds bachelor’s and master’s degrees in English Literature from John Carroll University. Before joining Food Management in 1998, he served as for eight years as assistant editor and then editor of Foodservice Distributor magazine. Mike’s personal interests range from local sports such as the Cleveland Indians and Browns to classic and modern literature, history and politics.

Mike Buzalka’s areas of expertise include operations, innovation and technology topics in onsite foodservice industry markets like K-12 Schools, Higher Education, Healthcare and Business & Industry.

Mike Buzalka’s experience:

Executive Features Editor, Food Management magazine (2010-present)

Contributing Editor, Restaurant Hospitality, Supermarket News and Nation’s Restaurant News (2016-present)

Associate Editor, Food Management magazine (1998-2010)

Editor, Foodservice Distributor magazine (1997-1998)

Assistant Editor, Foodservice Distributor magazine (1989-1997)

 

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