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Cadillac (MI) Area Public Schools has a possible hit on its hands with a recently introduced food bar program at five elementary schools

Food Management Staff

November 28, 2006

1 Min Read
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FM Staff

Cadillac (MI) Area Public Schools has a possible hit on its hands with a recently introduced food bar program at five elementary schools, reports the Cadillac News. Begun last May, the program involves setting out snack choices like fresh vegetables (lettuce, carrots, cauliflower or broccoli) and fresh fruits (apples, bananas, oranges or grapes) as well as canned fruits like apple sauce and a grain item (pretzels, tortillas or animal crackers). Most of the selections were already being served, but the self-serve nature of the bars has increased consumption, school officials report.

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Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

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