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Broome-Tioga’s child nutrition director takes home FAME gold award

New York’s Mark Bordeau takes home top honors in the Foodservice Achievement Management Excellence Awards

Becky Schilling, Group Content Director/Editor-in-chief

November 8, 2019

2 Min Read
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The 2020 FAME (Foodservice Achievement Management Excellence Awards) winners have been announced, with Mark Bordeau, senior foodservice director for the Broome-Tioga Board of Cooperative Educational Services (BOCES) in New York, receiving the Golden School Foodservice Director of the Year Award.

Bordeau has been with the BOCES for nearly two decades, during which time he’s turned the program from one composing of two districts to 15 with a combined buying power of $18 million. In 2006, he created the Rock on Café, a marketing program to promote fresh fruits and vegetables, whole grains and low-fat or fat-free milk.

Bordeau has also been a farm-to-school advocate, and was recently selected to participate in LEAD NY, a prestigious program composed of growers, lenders, shippers, retailers, educators and consultants to help learn ways to improve the food, agriculture and natural resources industries.

Working in a community with a high free and reduced percentage has led Bordeau to tackle food insecurity as well. Last summer he launched a lunch box program for families in need, obtaining $50,000 in funds to operate the program. Bordeau was also a founding member of the Broome County Child Hunger Task Force.

Bordeau is also the current president of the New York branch of the School Nutrition Association (SNA).

Other 2020 FAME award winners are:

  • Silver Leadership Award: Aaron Wylie, director of child nutrition, Eagle Mountain-Saginaw Independent School District, Fort Worth, Texas;

  • Silver Spirit Award: Shonia Hall, associate director school nutrition services, Oklahoma Public Schools, Oklahoma City; and

  • Silver Rising Star Award: Kathlyn Walter, school nutrition program supervisor, Putnam County Schools, Cookeville, Tenn.

The winners will be honored at SNA School Nutrition Industry Conference in Indian Wells, Calif., Jan. 12. FAME awards were voted by previous winners and industry members, including Food Management. The FAME awards are sponsored by Basic American Foods.

Contact Becky at [email protected]

Find her on Twitter: @bschilling_FM

About the Author

Becky Schilling

Group Content Director/Editor-in-chief

Becky Schilling is Food Management’s editor-in-chief, and the group content director for Informa’s Restaurants and Food Group, managing editorial for digital, print and events for Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News media brands. Becky holds a bachelor's degree in journalism from Texas A&M University and a master's degree from the Medill School of Journalism at Northwestern University. Before joining Food Management in 2014, Becky was with FoodService Director magazine for seven years, the last two as editor-in-chief. Becky is a history nerd and a sports fanatic, especially college football—Gig'em Ags—and tennis. A born and raised Texan, Becky currently resides in New York City.

Becky Schilling’s areas of expertise include the onsite foodservice industry (K-12 schools, colleges and universities, healthcare and B&I), foodservice menus, operational best practices and innovation.

Becky Schilling is a frequent speaker at industry events including The Association for Healthcare Foodservice (AHF), The National Association of College & University Food Services (NACUFS) and The Society for Hospitality and Foodservice Management (SHFM).

Becky Schilling’s experience:

Group Content Director, Informa Restaurant & Food Group (Feb. 2020-present)

Editor-in-chief Food Management (Nov. 2014-present)

Director of Content Strategy & Optimization, Informa Restaurant & Food Group (March 2019-Feb. 2020)

Editor-in-chief, Supermarket News (April 2019-March 2019)

Executive Editor, Supermarket News (July 2016-April 2017)

Editor-in-chief, FoodService Director magazine (March 2013-Oct. 2014)

Managing Editor (FoodService Director magazine (March 2012-March 2013)

Associate Editor (FoodService Director magazine (Nov. 2007-March 2012)

Contact Becky Schilling at:

[email protected]

@bschilling_FM

https://www.linkedin.com/in/becky-schilling-39194ba/

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