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Almost forty percent of the nations school cafeterias did not get the federally required two inspections last year, according to an analysis by the Associated Press

Food Management Staff

March 19, 2007

1 Min Read
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FM Staff

Almost forty percent of the nation’s school cafeterias did not get the federally required two inspections last year, according to an analysis by the Associated Press. In fact, one in 10 didn’t get inspected at all, according to the Agriculture Department data the AP used. The inspection rules, which were bumped from one to two a year for the first time for the 2005-06 school year, apply to all schools that participate in the federal school lunch program. They are supposed to be carried out by state and local health authorities, but many, especially in more rural areas, are reportedly are severely understaffed and Congress didn’t provide any additional funds when it doubled the inspection requirement.

About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

Food Management pillar features include Best Concepts, Top 50 Contract Management Companies and Innovators of the Year. Food Management is part of the Informa Restaurant & Food Group, which includes Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News

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