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5 things: Will Trump take aim at immigrants receiving school lunch

This and more are the things you missed for the week of Feb. 13.

Becky Schilling, Group Content Director/Editor-in-chief

February 17, 2017

3 Min Read
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Each Friday I compile a list that highlights five things you probably missed in the news that week and why you should care about them.

Here’s your list for the week of Feb. 13:

1. Will Trump take aim at immigrants receiving school lunch?

In leaked drafts of executive orders, the Trump administration is considering a crackdown on immigrants who use federal aid, including Temporary Assistance for Needy Families and Medicaid. The draft language states: “Our country’s immigration laws are designed to protect American taxpayers and promote immigrant self-sufficiency. Yet households headed by aliens are much more likely than those headed by citizens to use Federal ­means-tested public benefits.” The draft executive order, which provides no qualification to the statement on immigrants’ use of federal aid programs compared to non-immigrants, also seek to “deny admission to any alien who is likely to become a public charge,” and develop standards for “determining whether an alien is deportable…for having become a public charge within five years of entry.”

The drafts don’t explicitly state federal aid in the form of free or reduced priced meals, but some advocates fear it could expand to include just that. 

According to an article in the Washington Post, “Depending how broad the reach of his order, he could deport kids who have received reduced lunches in school.”

Read more: Will Trump target the school lunch program?

2. Breakfast participation increased 4% last year in schools

Participation in school breakfast programs increased 3.7 percent last year, according to a new report released by FRAC. That increase is similar to previous years. West Virginia, New Mexico, District of Columbia, Tennessee and Maryland were the top five states (DC is considered a state for the purpose of this report) in morning meal participation. 

Read more: School Breakfast Scorecard: School Year 2015-2016

3. Oregon police stop free pizza giveaway to dining employees

Dining employees at the University of Oregon are no longer given a free shift meal, and some student activists didn’t take kindly to the move. They set up a table to hand out free pizza to dining hall workers, but university police stopped the giveaway—it seems the students didn’t have a permit to set up the table.

Read more: UOPD stop student labor activists handing free pizza to dining hall employees

4. Proposed law would require take-home meals from schools

West Virginia is working to ensure no child is hungry. They’ve made a point to increase breakfast participation (see item No. 2 above), and now a proposed law would require schools to provide take-home meals to students upon request beginning in the 2017 school year. The law would append the Feed to Achieve Act (link here: http://www.food-management.com/k-12-schools/free-meals-all-not-so-fast). It did not specify how this would be implemented or if funding would be available.

Read more: West Virginia Lawmakers Look To Feed Students

5.  Focus of reality TV show, West Virginia district fights back

Several years ago, a new reality TV show hit the airwaves with the premise that famed British chef Jamie Oliver would turn around the unhealthy lunch program at Cabell County Schools in West Virginia. I never saw an episode of the show, but from media reports, it did not paint a positive picture of the school nutrition program at Cabell Schools. I tried desperately to get the district’s foodservice director, Rhonda McCoy, to speak with me, but she declined, citing the negative press the district had received from participating in the show. Now, it seems McCoy and the program are getting their revenge—by doing what they’ve always done: produce good food for kids. The read is an interesting look at how the TV show affected, and in some cases didn’t affect, the school nutrition program and how the image of school food is viewed by the larger world.

Read more: Revenge of the Lunch Lady
 
Bonus: Mizzou pilot lets students donate meal swipes

Contact Becky Schilling at [email protected].

Follow her on Twitter: @bschilling_FM

About the Author

Becky Schilling

Group Content Director/Editor-in-chief

Becky Schilling is Food Management’s editor-in-chief, and the group content director for Informa’s Restaurants and Food Group, managing editorial for digital, print and events for Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News media brands. Becky holds a bachelor's degree in journalism from Texas A&M University and a master's degree from the Medill School of Journalism at Northwestern University. Before joining Food Management in 2014, Becky was with FoodService Director magazine for seven years, the last two as editor-in-chief. Becky is a history nerd and a sports fanatic, especially college football—Gig'em Ags—and tennis. A born and raised Texan, Becky currently resides in New York City.

Becky Schilling’s areas of expertise include the onsite foodservice industry (K-12 schools, colleges and universities, healthcare and B&I), foodservice menus, operational best practices and innovation.

Becky Schilling is a frequent speaker at industry events including The Association for Healthcare Foodservice (AHF), The National Association of College & University Food Services (NACUFS) and The Society for Hospitality and Foodservice Management (SHFM).

Becky Schilling’s experience:

Group Content Director, Informa Restaurant & Food Group (Feb. 2020-present)

Editor-in-chief Food Management (Nov. 2014-present)

Director of Content Strategy & Optimization, Informa Restaurant & Food Group (March 2019-Feb. 2020)

Editor-in-chief, Supermarket News (April 2019-March 2019)

Executive Editor, Supermarket News (July 2016-April 2017)

Editor-in-chief, FoodService Director magazine (March 2013-Oct. 2014)

Managing Editor (FoodService Director magazine (March 2012-March 2013)

Associate Editor (FoodService Director magazine (Nov. 2007-March 2012)

Contact Becky Schilling at:

[email protected]

@bschilling_FM

https://www.linkedin.com/in/becky-schilling-39194ba/

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