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5 things: School lunch worker fired over free meals

This and more are the things you missed for the week of May 20

Becky Schilling, Group Content Director/Editor-in-chief

May 24, 2019

3 Min Read
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Steve Debenport/iStock/Getty Images Plus

Each Friday we compile a list that highlights five things you probably missed in the news that week and why you should care about them.

Here’s your list for the week of May 20:

1. School lunch worker fired over free meals

Unpaid meal accounts have long been an issue, but every once in a while it blows up. This time it’s in New Hampshire, where a story unfolded this week regarding Valley Regional High School in Canaan, N.H., where Bonnie Kimball was fired after letting a student go through the lunch line with a meal though he didn’t have money, she says. She added that she told the student to bring the money in the next day, which he did. Kimball says she was fired for theft. A few days later, the district’s foodservice provider, Café Services, offered Kimball her job back. Fast-forward and the district said this wasn’t a one-time incident and that Kimball had in fact allowed the same student to go through the lunch line for the past three months without charging him. Café Services said the specific incident that got Kimball fired had the student receiving a full reimbursable meal and four a la carte items. 

Read more: Fired lunchroom worker hadn't charged student for 3 months, her former employer says

2. Cafeteria ‘walk of shame’ embarrasses student

And in more unpaid meal debt news, a student in Indiana said she was forced to return her tray of hot food and wait in the back of the lunch line to receive an alternative meal after her meal account didn’t have funds to cover the hot meal. Her grandfather called the move the “cafeteria walk of shame.” This isn’t a new issue or one that is going away any time soon. The School Nutrition Association found that more than 75% of districts had unpaid meal debt at the end of the 2016-17 school year.

Read more: School Made Six-year-old Girl Do 'Cafeteria Walk Of Shame,' Return Lunch, Because She Didn't Have Enough Money

3. Minnesota AG says districts can’t prevent graduation over unpaid meal debt

And one more item regarding unpaid meal debt: The Minnesota attorney general has said that districts cannot prevent students from graduating if they have unpaid debts in their meal accounts. Many districts use the threat of withholding a diploma until students pay their debts, including cafeteria and library fees. "Minnesota law supports the principle that living with the dignity and respect that comes from participating in a graduation ceremony cannot be restricted by your ability to afford your life," Attorney General Keith Ellison wrote in a binding legal opinion.

Read more: Schools can't bar students from graduation exercises over unpaid lunch debt, Minnesota AG says

4. College using app to help needy student get food  

There’s been a lot of news lately about food insecurity among college students. College dining programs are offering services like food pantries and swipe donations to help assist with the issue. UC San Diego is now using an app to alert students when leftover food from social events is available. More than 700 students have signed up to receive the notifications.

Read more: UC San Diego now alerting needy students when leftover food is available

5. Colleges seeing enrollment shortfalls

Some colleges are reporting a shortfall in enrollment numbers, particularly in the Northeast and mid-Atlantic. Ithaca College, which enrolls around 5,500 undergraduates, expects that it will have 175 fewer freshmen—which equates to $4.6 million less in tuition revenue than planned. And it’s not just tuition that will take a hit. With fewer students, dining services will have a smaller pool from which to get students on meal plans.

Read more: Enrollment Shortfalls Spread to More Colleges

Bonus: UConn goes from fast casual to French flair

Contact Becky Schilling at [email protected]

Follow her on Twitter: @bschilling_FM

About the Author

Becky Schilling

Group Content Director/Editor-in-chief

Becky Schilling is Food Management’s editor-in-chief, and the group content director for Informa’s Restaurants and Food Group, managing editorial for digital, print and events for Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News media brands. Becky holds a bachelor's degree in journalism from Texas A&M University and a master's degree from the Medill School of Journalism at Northwestern University. Before joining Food Management in 2014, Becky was with FoodService Director magazine for seven years, the last two as editor-in-chief. Becky is a history nerd and a sports fanatic, especially college football—Gig'em Ags—and tennis. A born and raised Texan, Becky currently resides in New York City.

Becky Schilling’s areas of expertise include the onsite foodservice industry (K-12 schools, colleges and universities, healthcare and B&I), foodservice menus, operational best practices and innovation.

Becky Schilling is a frequent speaker at industry events including The Association for Healthcare Foodservice (AHF), The National Association of College & University Food Services (NACUFS) and The Society for Hospitality and Foodservice Management (SHFM).

Becky Schilling’s experience:

Group Content Director, Informa Restaurant & Food Group (Feb. 2020-present)

Editor-in-chief Food Management (Nov. 2014-present)

Director of Content Strategy & Optimization, Informa Restaurant & Food Group (March 2019-Feb. 2020)

Editor-in-chief, Supermarket News (April 2019-March 2019)

Executive Editor, Supermarket News (July 2016-April 2017)

Editor-in-chief, FoodService Director magazine (March 2013-Oct. 2014)

Managing Editor (FoodService Director magazine (March 2012-March 2013)

Associate Editor (FoodService Director magazine (Nov. 2007-March 2012)

Contact Becky Schilling at:

[email protected]

@bschilling_FM

https://www.linkedin.com/in/becky-schilling-39194ba/

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