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5 things: Italian mayor withholds school meals for children with unpaid meal debt

This and more are the things you missed for the week of Jan. 25.

Becky Schilling, Group Content Director/Editor-in-chief

January 29, 2016

4 Min Read
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Each Friday I compile a list that highlights five things you probably missed in the news that week and why you should care about them.

Here’s your list for the week of Jan. 25:

1.    Italian mayor withholds school meals for children with unpaid meal debt
Collecting on unpaid school meal debt is never fun. It’s often messy, uncomfortable and can cause media storms. It turns out US districts aren’t the only ones facing this challenge. In Corsico, Italy, the mayor is withholding school meals for students who have unpaid meal balances. The district had accrued more than a million euros in unpaid school lunch fees, according to an article in the New York Times. Unlike most districts in the US, however, students in Corsico aren’t being offered an alternative lunch when they aren’t current with their meal accounts. According to the Times, nearly 500 families have had meal access removed. The no-food crackdown affects those families who owe many thousands of euros and those with as little as 12, one school lunch payment. Since implementing the policy earlier in January, the district has recouped half of the 1.2 million euros it is owed. Phase 2 of the program, which starts in February, would see part of parents’ salaries withheld or confiscating vehicles. Federal funding to Italian cities has slashed about $12.9 billion since 2011, the major reason behind the mayor’s drastic moves to recoup debt.

Read more: Cafeteria Crackdown Prompts Cries of Bean Counting in Italy

2    DC schools open cafeterias after blizzard
Ten cafeterias in the DC school system opened for service following the record-breaking blizzard last weekend. The schools offered free meals to students, families and anyone else in need of a meal. This was the first time DC schools have offered meals during a weather-related school closure, according to the Washington Post. The district serves meals during summer feeding programs. When schools are not open, low-income students who rely on free or reduced school meals are often left without food options.

Read more: For hungry D.C. kids stuck in snow, schools open their doors for meals

3    Breakfast after the bell policy might weaken in New Mexico
Health and nutrition experts have long lauded the importance of breakfast. In school meal programs, breakfast participation lags significantly behind that at lunch. To lessen the discrepancy, school nutrition programs have implemented non-traditional breakfast programs, including breakfast in the classroom. In 2011, New Mexico enacted a law that required all schools to provide a breakfast after the bell option free to all students. The state provided money to cover the cost of providing free breakfast to those students who do not qualify for federal free or reduced meals. Now, two legislators, local school superintendents and a teachers union president are trying to get the bill changed. They argue that schools should be allowed when and how to serve breakfast—they argue that the breakfast after the bell policy forced teachers to serve meals at students’ desks which creates messes and takes away from teaching time.

Read more: A move to step back from breakfast after the bell

4. Mark Petrino takes over for Nona Golledge at Kansas   
Mark Petrino will take over the reins of dining director at the University of Kansas starting in February, according to a university press release. Petrino is replacing Nona Golledge, who resigned her post last fall after 27 years with the university. Petrino was the senior associate director of residential dining at Colorado State University, where he managed six dining centers and two retail operations.

Read more: Mark Petrino Named Director of KU Dining Services

5.  Maryland district might have to pay county health department for licenses
Washington County Public Schools might have to start paying the county health department for licenses for its school cafeterias. The district has 48 kitchens that would need to purchase licenses. Each license would cost $150 for the year. The licenses had previously been free. The district said it was considering increasing the price of school meals by one cent to cover the cost of the license.

Read more: Health department to start charging school system for kitchen licenses

Bonus: Military meets culinary in kitchen faceoff

Contact Becky Schilling at [email protected].
Follow her on Twitter: @bschilling_FM

About the Author

Becky Schilling

Group Content Director/Editor-in-chief

Becky Schilling is Food Management’s editor-in-chief, and the group content director for Informa’s Restaurants and Food Group, managing editorial for digital, print and events for Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News media brands. Becky holds a bachelor's degree in journalism from Texas A&M University and a master's degree from the Medill School of Journalism at Northwestern University. Before joining Food Management in 2014, Becky was with FoodService Director magazine for seven years, the last two as editor-in-chief. Becky is a history nerd and a sports fanatic, especially college football—Gig'em Ags—and tennis. A born and raised Texan, Becky currently resides in New York City.

Becky Schilling’s areas of expertise include the onsite foodservice industry (K-12 schools, colleges and universities, healthcare and B&I), foodservice menus, operational best practices and innovation.

Becky Schilling is a frequent speaker at industry events including The Association for Healthcare Foodservice (AHF), The National Association of College & University Food Services (NACUFS) and The Society for Hospitality and Foodservice Management (SHFM).

Becky Schilling’s experience:

Group Content Director, Informa Restaurant & Food Group (Feb. 2020-present)

Editor-in-chief Food Management (Nov. 2014-present)

Director of Content Strategy & Optimization, Informa Restaurant & Food Group (March 2019-Feb. 2020)

Editor-in-chief, Supermarket News (April 2019-March 2019)

Executive Editor, Supermarket News (July 2016-April 2017)

Editor-in-chief, FoodService Director magazine (March 2013-Oct. 2014)

Managing Editor (FoodService Director magazine (March 2012-March 2013)

Associate Editor (FoodService Director magazine (Nov. 2007-March 2012)

Contact Becky Schilling at:

[email protected]

@bschilling_FM

https://www.linkedin.com/in/becky-schilling-39194ba/

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