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5 things: California school meals are still meat-heavy, reports finds

This and record number of rural hospitals shuttered in 2020 are among the things you missed for the week of March 8.

Mike Buzalka, Executive Features Editor

March 12, 2021

3 Min Read
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A new report from the Friends of the Earth organization, The State of School Lunch in California, finds that cheeseburgers, meat pizzas, chicken nuggets and hot dogs are among the most widely served items on school menus in the stateEzumeImages / iStock / Getty Images Plus

Each Friday Food Management compiles a list that highlights five things you probably missed in the onsite foodservice news that week and why you should care about them.

Here’s your list for the week of March 8:

  1. Texas Rangers plan to play before full capacity crowds when MLB season opens

The Texas Rangers reportedly became the first Major League Baseball team to announce that they will allow full capacity in their home ballpark—the brand-new Globe Life Field—during the 2021 season, following the state’s recent announcement that it is ending its COVID-imposed lockdown. Meanwhile, Dallas Cowboys Owner Jerry Jones is also pushing for 100% capacity at the team’s AT&T Stadium when the 2021 NFL season opens this fall

Read more: Play Ball! Texas Rangers Become First to Allow 100% Capacity in the Stands for Opening Day

  1. Government says nursing home visits now OK for vaccinated seniors

New policy guidance from the Centers for Medicare and Medicaid Services (CMS) says nursing home residents vaccinated against COVID-19 can again receive indoor visits, loosening a difficult situation for eldercare facilities where pandemic-imposed isolation has taken a severe psychological toll on residents. CMS did emphasize in its announcement that maintaining six feet of separation is still the safest policy and that outdoor visits are preferable even when residents and visitors have been vaccinated.

Related:5 coronavirus things: School Nutrition Association pushes for universal free school meals

Read more: Nursing Home Residents Can Get Hugs Again, Feds Say

  1. Report notes California school meals are still meat-heavy

A new report from the Friends of the Earth organization, The State of School Lunch in California, finds that cheeseburgers, meat pizzas, chicken nuggets and hot dogs are among the most widely served items on school menus in the state, with only 4% of entrees being plant-based and 16% containing processed meat. The study analyzed more than 1,300 entrees from California’s 25 largest K-12 school districts.

Read more: New report: California school meals fall short on health and climate goals with meat-heavy menus

  1. Record number of rural hospitals shuttered in 2020

A record 20 rural hospitals closed in 2020, likely due, in part, to the COVID-19 pandemic that forced them to discontinue elective and outpatient procedures that account for an average of 76% of their revenue. The study from the Cecil G. Sheps Center for Health Services Research at the University of North Carolina noted that, compared to those in urban and suburban locations, rural hospitals have lower patient volume and a higher percentage of patients on Medicare and Medicaid that offers lower reimbursement than private insurance, leading to 133 closures in the past decade and another 453 facilities (out of some 1,800) being vulnerable to closure in the future.

Related:5 coronavirus things: Survey shows most schools expect to be fully in-person next fall

Read more: Pandemic pushed rural hospital closures to record number in 2020

  1. School district stops requiring masks

The board of education of Spearville Schools in Kansas has voted to amend the COVID policies adopted at the beginning of the school year to no longer requiring masks in schools, though any staffer or student wishing to continue to do so may. Other COVID-influenced policies such as temperature checks at the door, having plexiglass shields in the lunchroom and keeping student desks socially distanced remain in effect.

Read more: Western Kansas school district stops requiring masks

Bonus: Report shows huge drop in school meal counts for country’s largest districts

Contact Mike Buzalka at [email protected]

About the Author

Mike Buzalka

Executive Features Editor, Food Management

Mike Buzalka is executive features editor for Food Management and contributing editor to Restaurant Hospitality, Supermarket News and Nation’s Restaurant News. On Food Management, Mike has lead responsibility for compiling the annual Top 50 Contract Management Companies as well as the K-12, College, Hospital and Senior Dining Power Players listings. He holds bachelor’s and master’s degrees in English Literature from John Carroll University. Before joining Food Management in 1998, he served as for eight years as assistant editor and then editor of Foodservice Distributor magazine. Mike’s personal interests range from local sports such as the Cleveland Indians and Browns to classic and modern literature, history and politics.

Mike Buzalka’s areas of expertise include operations, innovation and technology topics in onsite foodservice industry markets like K-12 Schools, Higher Education, Healthcare and Business & Industry.

Mike Buzalka’s experience:

Executive Features Editor, Food Management magazine (2010-present)

Contributing Editor, Restaurant Hospitality, Supermarket News and Nation’s Restaurant News (2016-present)

Associate Editor, Food Management magazine (1998-2010)

Editor, Foodservice Distributor magazine (1997-1998)

Assistant Editor, Foodservice Distributor magazine (1989-1997)

 

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