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5 things: Bill would expand school meals to weekends, holidays

This and more are the things you missed for the week of Dec. 3

Becky Schilling, Group Content Director/Editor-in-chief

December 6, 2018

2 Min Read
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Each Friday I compile a list that highlights five things you probably missed in the news that week and why you should care about them.

Here’s your list for the week of Dec. 3:

1. Bill would expand school meals to weekends, holidays

When school isn’t in session, many students go without meals. That’s something some in Congress are trying to change with a proposed bill, which would extend school meals to weekends and holidays. The Weekends Without Hunger Act was proposed late last week, and would include setting up a five-year pilot program to provide commodities to schools and other locations such as food banks to provide meals when school is out of session. The bill was proposed by 29 Democrat sponsors, a signal of what could be on the agenda for next year’s Congressional budget when Democrats take over the House. Also still up for discussion is Child Nutrition Reauthorization, which has been on the table since 2015.

Read more: Democrats push to expand school lunch to weekends, holidays

2. District says no to parents in the cafeteria

A school district in Connecticut has sent a letter to parents saying that they can no longer eat lunch in the classroom with their children. While the letter did not offer the reasoning behind the move, nearby districts say it might be because the policy is disruptive and that children get upset when their parents leave following lunch.

Read more: School kicks helicopter parents out of the cafeteria

3. Sodexo and college suit settled

A lawsuit filed on behalf of Sodexo against Saint Joseph’s College has been settled for an undisclosed amount that is less than the $1.3 million asked for in the suit, according to the college. Sodexo sued Saint Joseph’s, saying that it knew it was going out of business but still allowed the management company to make a significant financial investments into the account.

Read more: Shuttered St. Joe’s College clears final debt, settles Sodexo’s $1.3 million fraud lawsuit

4. NJ passes measures to combat food waste

New Jersey has passed 14 measures to help operations reduce food waste and donate excess food. They include provisions for grants to help college operators open food pantries and for supermarkets to serve alcohol if they open in food desserts.

Read more: NJ lawmakers launch effort to combat hunger and cut food waste

5. Parents upset over “militant-style” seating in cafeteria

Parents in one school district are upset by what they call a “militant-style” seating program in which students are required to sit on only one side of a table. Cafeteria monitors say the seating style makes it easier to keep an eye on students for disciplinary problems.

Read more: Parents appalled over ‘militant-style’ lunchroom seats at Easton Area school

Bonus: What to do if an employee gets hepatitis A: The basic facts

Contact Becky Schilling at [email protected].
Follow her on Twitter: @bschilling_FM

Read more about:

Sodexo

About the Author

Becky Schilling

Group Content Director/Editor-in-chief

Becky Schilling is Food Management’s editor-in-chief, and the group content director for Informa’s Restaurants and Food Group, managing editorial for digital, print and events for Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News media brands. Becky holds a bachelor's degree in journalism from Texas A&M University and a master's degree from the Medill School of Journalism at Northwestern University. Before joining Food Management in 2014, Becky was with FoodService Director magazine for seven years, the last two as editor-in-chief. Becky is a history nerd and a sports fanatic, especially college football—Gig'em Ags—and tennis. A born and raised Texan, Becky currently resides in New York City.

Becky Schilling’s areas of expertise include the onsite foodservice industry (K-12 schools, colleges and universities, healthcare and B&I), foodservice menus, operational best practices and innovation.

Becky Schilling is a frequent speaker at industry events including The Association for Healthcare Foodservice (AHF), The National Association of College & University Food Services (NACUFS) and The Society for Hospitality and Foodservice Management (SHFM).

Becky Schilling’s experience:

Group Content Director, Informa Restaurant & Food Group (Feb. 2020-present)

Editor-in-chief Food Management (Nov. 2014-present)

Director of Content Strategy & Optimization, Informa Restaurant & Food Group (March 2019-Feb. 2020)

Editor-in-chief, Supermarket News (April 2019-March 2019)

Executive Editor, Supermarket News (July 2016-April 2017)

Editor-in-chief, FoodService Director magazine (March 2013-Oct. 2014)

Managing Editor (FoodService Director magazine (March 2012-March 2013)

Associate Editor (FoodService Director magazine (Nov. 2007-March 2012)

Contact Becky Schilling at:

[email protected]

@bschilling_FM

https://www.linkedin.com/in/becky-schilling-39194ba/

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