Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
Sponsored By
2010 School Census
The majority of school districts reported an increase in meal participation. Seventy-two percent of operators in our survey said they purchased local products, with produce being the most frequently purchased local item. Operators also reported an increase in meal counts in 52% of districts.
January 28, 2012
1 Min Read
Seventy-two percent of operators in our survey said they purchased local products, with produce being the most frequently purchased local item. Operators also reported an increase in meal counts in 52% of districts.
Download:FSD 2009 School Census NEW.pdf
You May Also Like
.jpg?width=300&auto=webp&quality=80&disable=upscale){kind=spacer}
