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10 scratch-made dishes popping up on school menus

These new additions have proven popular with students.

Benita Gingerella, Senior Editor

July 25, 2019

11 Slides
students in lunch line

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These new additions have proven popular with students.Photograph: Shutterstock

10 scratch-made dishes popping up on school menus

About the Author

Benita Gingerella

Senior Editor

Benita is a senior editor for FoodService Director and covers K-12 foodservice. She has been with the publication since 2016. In her spare time, Benita is an avid restaurant-goer and loves to travel extensively.

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