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10 scratch-made dishes popping up on school menus

These new additions have proven popular with students.

Benita Gingerella, Senior Editor

July 25, 2019

11 Slides
students in lunch line
These new additions have proven popular with students.Photograph: Shutterstock

10 scratch-made dishes popping up on school menus

About the Author

Benita Gingerella

Senior Editor

Benita is a senior editor for FoodService Director and covers K-12 foodservice. She has been with the publication since 2016. In her spare time, Benita is an avid restaurant-goer and loves to travel extensively.

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