Trending this week: Corewell Health explores automation’s potential to boost dining service efficiencies

This week on Food Management the top story was Veggies? Preschoolers say, “Yes, please!”. Daycare caterer Food2You finds success by focusing on color, whole ingredients and fresh produce.

In other news, Oklahoma State plans to include ghost kitchen in new dining complex. Oklahoma State University’s new Central Market Place, scheduled to open in Fall 2024, will include four dining concepts, among which is a unique “ghost kitchen" concept called Byte that can be thought of as a virtual restaurant operating as a digital storefront. 

See what else was trending on FoodManagement.com this week.