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Survey: Health/wellness major factor in teens' college choice

Half of female high school students planning on college find access to healthy food options absolutely essential or very important when deciding where to enroll.

Mike Buzalka, Executive Features Editor

January 21, 2016

1 Min Read
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Campus health and wellness offerings may play a significant role in where prospective students apply to college, concludes a Harris Poll on behalf of the Partnership for a Healthier America (PHA), which is promoting healthier campus initiatives.

In the survey of more than 400 high school students conducted last October, nearly 1 in 5 (18 percent) said they would be likely or extremely likely to change their decision to apply to a certain college or university based on the health and wellness offerings on campus.

In addition, just over half (51 percent) of female high school students planning to go to college find access to healthy food options in campus dining facilities either absolutely essential or very important when deciding where to go to college.

“From academics to campus culture to cost, high school students have a lot to consider when applying to college,” said PHA CEO Lawrence Soler in the release announcing the results. “We are pleased, but not surprised, to see health and wellness ranking as one of students’ priorities.”

In particular, students noted the importance of campus recreation facilities and quality on-campus programs like physical fitness classes, cooking classes and wellness education opportunities. Nearly 1 in 4 (23 percent) believe that access to these services and amenities were absolutely essential when deciding where to apply.

Contact Mike Buzalka at [email protected]

About the Author

Mike Buzalka

Executive Features Editor, Food Management

Mike Buzalka is executive features editor for Food Management and contributing editor to Restaurant Hospitality, Supermarket News and Nation’s Restaurant News. On Food Management, Mike has lead responsibility for compiling the annual Top 50 Contract Management Companies as well as the K-12, College, Hospital and Senior Dining Power Players listings. He holds bachelor’s and master’s degrees in English Literature from John Carroll University. Before joining Food Management in 1998, he served as for eight years as assistant editor and then editor of Foodservice Distributor magazine. Mike’s personal interests range from local sports such as the Cleveland Indians and Browns to classic and modern literature, history and politics.

Mike Buzalka’s areas of expertise include operations, innovation and technology topics in onsite foodservice industry markets like K-12 Schools, Higher Education, Healthcare and Business & Industry.

Mike Buzalka’s experience:

Executive Features Editor, Food Management magazine (2010-present)

Contributing Editor, Restaurant Hospitality, Supermarket News and Nation’s Restaurant News (2016-present)

Associate Editor, Food Management magazine (1998-2010)

Editor, Foodservice Distributor magazine (1997-1998)

Assistant Editor, Foodservice Distributor magazine (1989-1997)

 

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