Senior services specialist Cura Hospitality has announced it will begin offering foodservice management services to community hospitals in the Mid-Atlantic region

February 2, 2007

1 Min Read

FM Staff

Senior services specialist Cura Hospitality has announced it will begin offering foodservice management services to community hospitals in the Mid-Atlantic region. Its activities will include patient meals, clinical care for at-risk patients and retail dining. Cura recently developed an entirely trans fat-free hospital patient menu for Windber (PA) Medical Center. the company’s first hospital client. In addition to healthy menu options, Cura plans to introduce a spoken menu service in which a host or hostess will take a patient’s menu order at bedside. Cura’s clinicians will also help to identify nutritionally at-risk patients and recommend proactive care plans to help keep patients nourished and healthy through Cura-developed programs like Enriched Foods (supplement-free dining to help individuals maintain weight and cognitive ability), Puree Creations and So-Quenching, which ensures adequate hydration through a variety of flavorful hydrated snacks.

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Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

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