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One On One With: How UCSF Health took a proactive approach to coronavirus

Nutrition and Food Service Director Dan Henroid also shares how the health system is fast-tracking the opening of a new hospital to serve the community.

Becky Schilling, Group Content Director/Editor-in-chief

April 20, 2020

1 Min Read
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Listen to this podcast on Apple PodcastsSpotify or Soundcloud.

We’re now a month into the coronavirus pandemic in the United States. And one of the first places to see cases the U.S. was San Francisco, where today’s One On One With guest calls home. On the podcast today Dan Henroid joins me. Dan is the director of nutrition and food services at UCSF Health.

And while Dan says his hospitals were well prepared to take on the pandemic, he admits it hasn’t come without stressors and strain, particularly on the personal level. Dan speaks with me today about some of the early measures his team has implemented to get ahead of the virus and also how he’s fast-tracking the opening of a new hospital to help serve the community during coronavirus. Here’s Dan’s story.

Want to be on our podcast and share your story? Email me at [email protected]. Thanks for listening and be well. 

You can subscribe and listen to all One On One podcasts on SoundcloudApple Podcasts or Spotify.

About the Author

Becky Schilling

Group Content Director/Editor-in-chief

Becky Schilling is Food Management’s editor-in-chief, and the group content director for Informa’s Restaurants and Food Group, managing editorial for digital, print and events for Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News media brands. Becky holds a bachelor's degree in journalism from Texas A&M University and a master's degree from the Medill School of Journalism at Northwestern University. Before joining Food Management in 2014, Becky was with FoodService Director magazine for seven years, the last two as editor-in-chief. Becky is a history nerd and a sports fanatic, especially college football—Gig'em Ags—and tennis. A born and raised Texan, Becky currently resides in New York City.

Becky Schilling’s areas of expertise include the onsite foodservice industry (K-12 schools, colleges and universities, healthcare and B&I), foodservice menus, operational best practices and innovation.

Becky Schilling is a frequent speaker at industry events including The Association for Healthcare Foodservice (AHF), The National Association of College & University Food Services (NACUFS) and The Society for Hospitality and Foodservice Management (SHFM).

Becky Schilling’s experience:

Group Content Director, Informa Restaurant & Food Group (Feb. 2020-present)

Editor-in-chief Food Management (Nov. 2014-present)

Director of Content Strategy & Optimization, Informa Restaurant & Food Group (March 2019-Feb. 2020)

Editor-in-chief, Supermarket News (April 2019-March 2019)

Executive Editor, Supermarket News (July 2016-April 2017)

Editor-in-chief, FoodService Director magazine (March 2013-Oct. 2014)

Managing Editor (FoodService Director magazine (March 2012-March 2013)

Associate Editor (FoodService Director magazine (Nov. 2007-March 2012)

Contact Becky Schilling at:

[email protected]

@bschilling_FM

https://www.linkedin.com/in/becky-schilling-39194ba/

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