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One On One With: How UCSF Health took a proactive approach to coronavirus
Nutrition and Food Service Director Dan Henroid also shares how the health system is fast-tracking the opening of a new hospital to serve the community.
1 Min Read
Listen to this podcast on Apple Podcasts, Spotify or Soundcloud.
We’re now a month into the coronavirus pandemic in the United States. And one of the first places to see cases the U.S. was San Francisco, where today’s One On One With guest calls home. On the podcast today Dan Henroid joins me. Dan is the director of nutrition and food services at UCSF Health.
And while Dan says his hospitals were well prepared to take on the pandemic, he admits it hasn’t come without stressors and strain, particularly on the personal level. Dan speaks with me today about some of the early measures his team has implemented to get ahead of the virus and also how he’s fast-tracking the opening of a new hospital to help serve the community during coronavirus. Here’s Dan’s story.
Want to be on our podcast and share your story? Email me at [email protected]. Thanks for listening and be well.
You can subscribe and listen to all One On One podcasts on Soundcloud, Apple Podcasts or Spotify.
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