Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
Sponsored By
Hospital Power Players: Methodist Hospital of San Antonio
A special report from FM and Technomic provides a detailed look into both patient and retail foodservice operations at the 50 largest hospitals.
October 27, 2015
1 Min Read
6. Methodist Hospital of San Antonio, San Antonio
Licensed Beds: 1,887*
Management: Sodexo
Avg. Daily In-patient Census: 570
Avg. No. In-patient Meals/Day: 1,400
No. of Retail Dining Outlets: 2
Total Annual Retail Sales: nr
Dining/Nutrition Services FTEs: nr
Methodist operates a cafeteria in the main hospital complex that serves hot breakfast, lunch and dinner in three distinct daypart serving windows (6 a.m. to 10 a.m., 11 a.m. to 2:30 p.m., and 4:30 p.m. to 7 p.m.) seven days a week with limited selections available in the mid-morning and mid-afternoon. In addition, a late shift hot food/sandwich bar/soup/salad/dessert menu is served from 11 p.m. to 4:30 a.m. to accommodate third-shift staff.
*Includes Methodist Hospital of San Antonio and Methodist Children’s Hospital
Read more about:
SodexoRead more
Oct 18, 2024
