Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
Sponsored By
Hospital Intros Room Service to Improve Customer Service
The Food and Nutrition Services Department at the Jackson County (OK) Medical Center has announced a new room service style patient meal-delivery system as part of its commitment to customer service excellence.
December 9, 2013
1 Min Read
The Food and Nutrition Services Department at the Jackson County (OK) Medical Center has announced a new room service style patient meal-delivery system as part of its commitment to customer service excellence, reports the Altus Times. The menu will be served on-demand throughout the day by Food and Nutrition Department ambassadors who have completed extensive customer service training and the kitchen will operate continuously for eleven and half hours each day. Patients will be presented with a new restaurant-style menu and encouraged to order what they want, when they want it.
You May Also Like
.jpg?width=300&auto=webp&quality=80&disable=upscale){kind=spacer}
.jpg?width=300&auto=webp&quality=80&disable=upscale){kind=spacer}