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Hospital caters Honor Flight meals

Heartland Regional Medical Center not only provides nurses to accompany veterans on their trips but provides a meal for their families while they wait.

Mike Buzalka, Executive Features Editor

October 4, 2019

2 Min Read
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The last of the Honor Flight meals served some 170 family members of veterans.Julie Moses/HHS Culinary

The nationwide Veterans Honor Flight program is designed to give veterans a chance to go to Washington DC and see the memorials dedicated to their service. The chapter in Marion, Ill. participates in these events and the local Heartland Regional Medical Center has stepped in to help by not only providing nurses who accompany the veterans on their trips to provide medical care but feeds their families while they await their return.

That latter service started during the third Honor Flight out of Marion when the spouse of a veteran was invited to have lunch at the hospital while she was waiting.

“My husband was the guardian for her veteran on the trip,” says Julie Moses, director for dining contractor HHS Culinary at Heartland. “This sparked an idea with a contact at the hospital who is on the Honor Flight Committee.”

As a result, starting with the fourth flight, the Heartlands HHS kitchen staff began doing a spouse and family dinner. The local transportation company brings the families to the hospital and the dining staff then provides them with a full family style meal prepared specially by Executive Chef Wayne Arment and served by the kitchen staff along with hospital and outside volunteers.

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The menu at the last Honor Flight dinner included a choice of prime rib or creamy spinach chicken, scalloped potatoes, green beans and a roll.

“We have televisions running pictures of their veterans’ activities during the day so they can see what they have been doing,” Moses says. 

Related:Pop-up farmers’ markets highlight hospital’s local purchase commitment

The first family meal served 65-70 individuals, which swelled to 90 at the second one and nearly 170 on the last one, which took place October 1st. It included a choice of prime rib or creamy spinach chicken, scalloped potatoes, green beans and a roll with peach cobbler and ice cream for dessert. Volunteers from the hospital, churches and local organizations served drinks, main course, dessert and coffee “like professionals,” Moses says.

“In doing this dinner, we found that there weren’t any other sites that were providing a family type dinner of this style and many also do not have nurses provided on the flights,” she adds. “With as many flights (hubs) there are for honor flights, starting a trend for more places to provide meals and staff would be awesome!”

About the Author

Mike Buzalka

Executive Features Editor, Food Management

Mike Buzalka is executive features editor for Food Management and contributing editor to Restaurant Hospitality, Supermarket News and Nation’s Restaurant News. On Food Management, Mike has lead responsibility for compiling the annual Top 50 Contract Management Companies as well as the K-12, College, Hospital and Senior Dining Power Players listings. He holds bachelor’s and master’s degrees in English Literature from John Carroll University. Before joining Food Management in 1998, he served as for eight years as assistant editor and then editor of Foodservice Distributor magazine. Mike’s personal interests range from local sports such as the Cleveland Indians and Browns to classic and modern literature, history and politics.

Mike Buzalka’s areas of expertise include operations, innovation and technology topics in onsite foodservice industry markets like K-12 Schools, Higher Education, Healthcare and Business & Industry.

Mike Buzalka’s experience:

Executive Features Editor, Food Management magazine (2010-present)

Contributing Editor, Restaurant Hospitality, Supermarket News and Nation’s Restaurant News (2016-present)

Associate Editor, Food Management magazine (1998-2010)

Editor, Foodservice Distributor magazine (1997-1998)

Assistant Editor, Foodservice Distributor magazine (1989-1997)

 

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