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Hudson (WI) Hospital & Clinics purchased a hog from a local 4-H at the recent St. Croix County Fare and plans to serve it in the coming weeks to both patients and staff
September 10, 2012
In an impressive public relations move that highlights its commitment to local purchasing and sustainability, Hudson (WI) Hospital & Clinics purchased a hog from a local 4-H at the recent St. Croix County Fare and plans to serve the cuts it derives from it in the coming weeks to both patients and staff, reports the Hudson Star & Observer. The hospital also selected a local firm, Olson's Meats, to process the animal into various pork products, including smoking for bacon and ham.
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